CAMBODIAN JASMINE RICE (PHKA MALIS)

Features

A wet season crop, it is an extra-long grain, with strong natural aroma, soft texture and chewy.

Cambodian Jasmine Rice has won the prestigious ‘World’s Best Rice’ three years in a row: 2012, 2013 and 2014.

ITEM : SPECIFICATION

Long Grain Class (>7mm) : Min 40.00 PCT

Short Grain Class (≤6.2mm) : Max 10.00 PCT

Whole Kernels : Min 60.00 PCT

Broken : Max 5.00 PCT

Chalky Kernels : Max 3.00 PCT

Yellow Kernels : Max 0.30 PCT

Glutinous Kernels : Max 0.01 PCT

Damaged Kernels : Max 0.25 PCT

Red & Under-developed Immature Kernels : Max 0.50 PCT

Foreign Matter : Max 0.01 PCT

Paddy after milling : Max 0.01 PCT

Purity : Min 92.00 PCT

Moisture : Max 14.00 PCT

Milling Degree : Very Well-Milled and Double-Polished Sortexed

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